Shhhh... I am going to share a secret with you: Velvet & Linen bloggers, Brooke & Steve Giannetti are coming to Atlanta! To our very own Peachtree Hills!! How exciting is that? The event is open to the public and I for one can't wait to attend! Want to go with me?
Having spent the last three hours reading and swooning over their new book Patina Style (a link to their book on Amazon can be found HERE) I must confess that if I were Oprah, this book would be one of my favorite things! Not only is the book actually fun to read, it has useful tips like how to turn Home Depot drop cloths into great curtains, how to choose colors based on your rooms sun exposure and how to take bees wax to convert your wooden floors into something spectacular! As if this weren't enough (trust me there is way more in the book!) the pictures are BEAUTIFUL! See for yourself below...
Classic vignette of goodies.
These are antique Swedish doors/shutters repurposed into a super fun bookcase/closet on page 47!
Gorgeous bedroom. Totally simple and doable!
And who can live without this garden?
Hurray for the bloggers and self taught designers turned authors! I love to see people that turn their lifestyle into a way of life surrounded by the everyday beauty around them. The book is true artistry. I can't wait to meet them in September!
Have you heard the news? The devastating, yet thrilling news that the famous chef who altered the landscape of gastronomy as we know it has closed his famous El Bulli restaurant in Cala Montjoi near the remote Costa Brava seaside town of Rosas, Spain.
El Bulli in the background of the cove. Nothing else really around. This has been rated the BEST restaurant in the world!
Ferran Adria, is (was) the chef at El Bulli. This title of "chef" does him no justice... he is an innovator, the Albert Einstein of creating evocative delights on your tongue, soul, and senses! He is a pure classic Spaniard in spirit, he has duende for sure. He is the CEO of embedding emotions so rich and complex, while eliciting the most simplistic childlike abandon the moment you taste, sense, hear, smell and fathom his creations.
Ferran began at El Bulli around 1983 in this remote cove on the northeastern coast of Spain. 100 miles from Barcelona. A mere two hours away from much of civilization. You have to get there mainly by driving on a two lane cliff-side road. Through the treacherously winding road that is essentially a dirt path towards the end of the journey & did I mention that the wind in this area of the coast is notoriously brutal?
Blogger from A Life Worth Eating shares their experience at El Bulli while also providing this incredible photo
(along with all the ones below) of the road leading towards the restaurant.
If you can believe it, the restaurant was only open for about 6 (SIX!) months out of the year and had some 2,000,000 (that is NOT a typo) reservation requests per year and only 8,000 were granted seats (50 seats per night) into this dining fantasy. Those fortunate enough experienced 30+ (Yes, THIRTY!)courses over 5 hours for roughly about 230 Euros.
Wouldn't you love this view? Feels like you are home!
By course 17 you would have had these yummy prawns.
Guest change tables throughout their courses. This could be your next seat. Fun!
By the 32nd course Gazpacho and Ajo Blanco!
This is serious food and a serious experience - so serious in fact that Harvard and ESADE MBA's have actually done case studies on the famous chef and his little restaurant by the sea.
So ask yourself...Is all the hype worth it? Is this just some fancy shmansi overdone food that just looks impressive but has no heart? Well, I searched and searched the internet and found this great story about two guys who finally, after FIVE years of waiting, got the email that they had a reservation! Check out their blog The Amateur Gourmet to hear and read their story. They actually walk you through their 30 courses in a cool comic book style. You will love it! If you aren't sold after reading the cute boys from The Amateur Gourmet orgasmic delights over their experience or A Life Worth Eating blog then take a look at Anthony Bourdain's recent homage to Adria on the Travel Channel.
If this still doesn't illicit solid heart pangs that you may have missed out on the most famous eating experience of your life then enjoy the Catalan beer, Estrella Damm 2011 commercial that pays its respects to the man that put them on the map in a whole other dimension.
Video clip Estrella Damm 2011: el Bulli
If this still doesn't do it (really?) then hear for yourself what comes next for the famous chef. A Charles Darwin like experiment that will likely turn how we eat, think, grow, cultivate, write about, experience, learn, and breath food completely upside down. His new El Bulli Foundation will be an inspiration to the art and soul of digestive consumption. I can't wait to see what's next!
BRAVO Ferran Adria! You are me hero, my intriguing purist, agriculturalist, scientist, and above all dare I say one of my favorite Spaniards. Ok - that's a big statement considering I have never actually met the man or eaten at El Bulli. Yep, that is correct, I have never eaten there but have read, heard, and seen so much that I know I am a fan. His book alone is amazing! So, here is a toast to my future pilgrimage to Cala Montjoi!!
Mucha salud y buena inspiracion!
Maybe one day I can sit here and enjoy the view while I have a drink with Ferran!
Do you ever come to a standstill as to what to do next in the house? You have so many little (and sometimes big projects) to conquer and the hardest part is what to actually throw yourself into first. Love as I do all my favorite home blogs - even those sometimes get my head in a whirlwind of thoughts that I have to temper. So after much thought on this matter I think I have found my solution. I have observed that I focus better when I think about my guests!
My family's background is Latin American/Spanish, who are known to be some of the most gracious and gregarious hosts ever. Now throw in a dash of southern modern hospitality (I have been in the south since 1994) and by all accounts I should be the host of all hosts! LOL! I don't invite just anyone into my home because to me, my home is my sanctuary, my temple, my living breathing interpretation of my life in movement. I truly feel that "home" should be a journey, not a destination. I think this is why I try to approach my home projects through the lens of a new guest coming to greet us in our most private space for the very first time. What do you want them to feel, smell, touch and most important of all, what do you want them to learn about you? You know, those unspoken truths about you?
My gazebo, which is tucked in the back corner of the garden, could whisper
to my new guest that I like the hidden corners of life.
That perhaps I like to make my own path and savor the quiet spaces.
The inside of the gazebo can share that napping is essential in beautiful spaces!
And that "dinning out" should always be delightfully close to home!
Chris and I have spent a lot of time working through the details of our backyard and have treated the outdoor space as an extension of our living space always. Since the side patio and backyard leads directly into our family room and kitchen, this is why we started our renovation project in these spaces - this is where we spend most of our time!
However, now that I have the kitchen and family room almost the way I want them I must make my way to the front of the house. The dinning room & living room space right off the front entrance of the house is my next project! This is the "first impression" view of our home for most of our guests. While we have done a lot of work already with the renovation, we have LOTS more to do! Here are some pictures of what the space looked like prior to the renovation:
This is the front room. With the exception of the bookcase, every thing from this front room has been sold!
My main reading couch in the front room. There is actually great light in this room because of its sun exposure.
Dinning room right off the front room/front entry.
The look in the house was a little more traditional, no? That has all changed now! After the renovation the walls partitioning the front room and the dinning room were taken out to open the space and we painted all the walls Benjamin Moore's Mascarpone and painted all the trim a grey-blue custom color. The new space is fresh and inviting - much more organic and open. Last week my girlfriend Liz and I went out in search of inspiration for this tricky space and this is what inspired me...
Beautiful entry table and lamps at Armour & Co in Virginia Highlands.
While @ Armour & Co I also found this great table & chairs which made me
feel better about having a dark table and light colored chairs.
I found this dinning set in Home Grown Living in Roswell and LOVED the skirts on the chairs - a MUST have!
I also fell in love and had to have the grayish basket in front of the fireplace.
What about a bench for the dinning room table? This too was @ Home Grown Living.
For the front room maybe a floating mini day bed... is that craziness? Found @ Home Grown Living.
This antique shutter captured my heart at Redefined Home on Howell Mill.
Back @ Armour & Co I wondered if a more traditional, but small scale, sofa
would be in order for the front room. Hmmm...
Loved this little lady. Want to take her home but FOCUS FOCUS on the big pieces first!
@ Home Grown Living.
This was a great upholstery job on a chair I found in Urban Cottage on N. Highland.
Wouldn't you LOVE to lounge all day in this decadent chair and sip your tea? Yes, Please!
Well, as you can see I have a lot of dreaming, planning and budgeting to do as I set the stage to conquer my front room and dinning room. Should be tons of fun...stay tuned to see what I find out there!!
If you aren't sold after reading the cute boys from 
